When I was young, I was introduced to my family’s secret home baked vanilla cheesecake recipe which has been handed down over the generations and enjoyed at gatherings of family and friends for many years. With the increasing demand for home cooked quality in the commercial food industry and a passion for quality desserts, after graduating from university, I obtained premises for production and Frankly Great Desserts was born.
The first product introduced to our clients was the Frankly Great Vanilla Cheesecake. Once this became a firm favourite, we started experimenting with new flavours and creations to please a varied palette.
We supply an increasing number of restaurant chains, food distributors and individual orders. Our clients have become part of our family and we have grown our business on their regular orders. On request we have developed new and affordable lines specifically for our client’s needs. I have kept the integrity of our products by using real and natural ingredients, as you would find in the home kitchen. As such, we believe, as do our customers, that we bake the finest desserts commercially available.
For your convenience, all our desserts are portion controlled and frozen once freshly baked, so that the fresh taste and quality are locked in. Our frozen products can be stored so that there is no wastage, without compromising on quality. They are gelatine free and suitable for vegetarians. Despite our growth, the family values I had at the start – to make and serve Frankly Great Desserts and to ensure every customer has a terrific experience – are still the same.